We are excited to announce that this weekend we will be at two new markets in Dublin, and hopefully on a regular weekly basis from now on! This is a huge step for us here at the farm and will certainly mean more early starts, but we cannot wait to bring our produce to the South!
On Saturday we will be selling our delicious cooked street food as well as fresh cabrito goat meat at the Temple Bar Food Market from 10-4.30.On Sunday we will be at Marlay Park Market in Rathfarnham from 10-4.00. Marlay Park Market has a great location, nestled within the pretty courtyard of Marlay house.
We cant wait to bring our North Coast reared Cabito and free-range Veal to Dublin and meet new producers and customers too!
Hopefully see you there 🙂