A Slow-Food, Raw Milk Cheese Making class with Corleggy Cheese
Corleggy Cheese is one of Ireland’s leading cheesemakers, with numerous awards tucked under their aprons. So we’re delighted to be able to host a whole day with Silke Cropp, the woman behind Corleggy.
We’ll begin the day discussing cheese theory and making a delicious raw cow milk soft cheese .
We’ll take a break for lunch before returning to make a hard raw cows milk cheese that you can mature at home for Christmas!
You’ll end the day with the ability to make your own cheese, as well as the cheese you created earlier to take home.
This is a wonderful opportunity to learn the art of cheese making from one of the best!
This event is part of the Slow Food Causeway launch programme funded by Tourisn NI in partnership with Causeway Coast and Glens Borough Council
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