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broughgammon butchery class antrim belfast farm classes

Butchery Course 29th January 2023

Cost

£195

Date

29 Jan 2023

Time

1:30 pm - 4:30 pm

Location

Broughgammon Farm
Broughgammon Farm, 50 Straid Road, Ballycastle, BT546NP

At Broughgammon we are all about field to fork farming and that includes being able to butcher our meats at our on-site butchery. During this afternoon  course we’ll share everything you need to know about butchering a lamb at home.  This is a hands-on course with the following content:

  • Knife handling skills and safety talk
  • Demonstration of breaking down a full lamb carcass, the different cuts that can be acquired and questions as we go.
  • Break for tea.
  • Each of you will then be provided a half lamb to break down yourselves under our guidance. (This is your’s to take home at the end of the class and takes up the same amount of freezer space as four loaves of bread).
  • Closing questions, and sharing of useful resources and suppliers.

Not only will you leave with the practical experience to try butchery at home but you’ll also get to take away your yummy cuts of lamb ready for your fridge or freezer and a complimentary boning knife!

Dates:

29th January 2023 1.30 (finish time is approx 4.30pm)

Location: Broughgammon Farm, 50 Straid Road, Ballycastle, Co.Antrim BT546NP

Cost: £195

This event is part of the Slow Food Causeway launch programme funded by Tourisn NI in partnership with Causeway Coast and Glens Borough Council 


Book Event

Butchery Course £195
Available Tickets: 4
The Butchery Course ticket is sold out. You can try another ticket or another date.