Fermentation at Broughgammon

Learn the art of seasonal fermentation in this fermenting class here at Broughgammon Farm. Together we’ll be making a variety of fermented foods and drinks.

Learn how to make:

Seasonal Sauerkraut- demo, and make your own, taking a pot home at the end of the class.

Kimchi- demo, and make your own, taking a pot home at the end of the class.

Kombucha- demo, and make your own, taking it home at the end.

Milk Kefir- a demonstration.

This event is part of the Slow Food Causeway launch programme funded by Tourisn NI in partnership with Causeway Coast and Glens Borough Council