Our last supper club of the year is coming up fast on the 26th November. We have a seasonal feast prepared for you including a stand out main course of rose veal fillet stuffed with wild mushrooms and hazelnuts. You can expect generous courses and a true farm to fork experience with your hosts and chefs also the butchers and farmers! This unique supper club is a perfect celebration of the season and of good local food. The event kicks off at 7pm here at the farm.