Showcasing NI Producers Cookbook will take you on a gastronomic journey of discovery as you explore Broughgammon’s produce through the eyes of NI’s culinary masterminds and other artisan producers.
Compiled within is a variety of mouthwatering recipes to guide you through their sustainable and seasonal product range, including Free Range Rose Veal, Cabrito (Kid Goat
Meat), Wild Game and Hand-Harvested Irish Seaweeds.
It truly is a book to tantalise your taste buds, and to serenade your senses.
We at Broughgammon hope you enjoy it.
“Too good, too strange, too cutting-edge to be true.”