£59.00 £59.00
Learn the basics of fermentation in this morning class here at Broughgammon Farm. Together we’ll be making a variety of fermented foods included pickles, sauerkraut, kimchi and kombucha.
Running 23rd June 2019 from 10am-12.30pm at Broughgammon Farm.
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Learn the basics of fermentation in this morning class here at Broughgammon Farm. Together we’ll be making a variety of fermented foods included pickles, sauerkraut, kimchi and kombucha.
Running 23rd June 2019 from 10am-1.00pm at Broughgammon Farm.
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