We are so excited to have the inimitable Dearbhla Reynolds from The Cultured Club here at Broughgammon Farm on the 29th July from 11-4pm to teach us all about fermenting foods and utilising them in our everyday lives. The class includes a delicious farm fresh lunch.
Learn how to:
Make probiotic drinks and ferments.
Ferment food with a variety of techniques.
Make fermented condiments
Ways to serve and implement into gut happy meals.
Exploration and understanding of Gut health.
Opportunity to chat one on one with Dearbhla over the group lunch to understand how ferments benefit your own health.