Foraging & Preserving with Amberline Preserves

From: £69.00 £69.00

Learn how to preserve your foraged finds with artisan producer Alicia Breslan. In this artisan masterclass Alicia will show you how to forage and make sugar-free cordials, jams and pestos suitable for diabetics. The class is running on the 24th June 2018 from 1-4pm here at Broughgammon Farm. During the class you will get to taste a variety of preserves as well as make your own to take home.

Description

Learn how to preserve your foraged finds with artisan producer Alicia Breslan. In this artisan masterclass Alicia will show you how to forage and make sugar-free cordials and syrups, healthy jams and wild herbal pestos suitable for diabetics. The class is running on the 24th June 2018 from 1-4pm here at Broughgammon Farm. During the class you will get to taste a variety of preserves as well as make your own to take home.

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