SOLD OUT Goatober Supper 4th October 2018

£25.00 £25.00

Come and celebrate goat with this stunning Goatober supper on Thursday 4th October here at the farm. With an incredible menu created and cooked by Paula McIntyre MBE this really isn’t to be missed.

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Description

Come and celebrate goat with this stunning Goatober supper on Thursday 4th October at 7pm here at the farm. With an incredible menu created and cooked by Paula McIntyre MBE this really isn’t to be missed.

Menu:

Crown Prince pumpkin agnolotti with crispy goat bacon, rosemary brown

butter

Grilled goat loin, Guiseppe Gusti vinegar, Corleggy goat cheese polenta,

grilled scallion puree

Slow roast goat shoulder with elderberry caper, golden raisin and
vermouth, baked beetroot in smoked goat bacon crumb, barley

Corelggy goat’s cheese, walnut cake, chestnut honey, grilled pear

Baked stuffed Discovery apple in brioche, goat’s milk, crab apple and

blackberry icecream

 

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