Come and celebrate goat with this stunning Goatober supper on Thursday 4th October at 7pm here at the farm. With an incredible menu created and cooked by Paula McIntyre MBE this really isn’t to be missed.
Crown Prince pumpkin agnolotti with crispy goat bacon, rosemary brown
Grilled goat loin, Guiseppe Gusti vinegar, Corleggy goat cheese polenta,
grilled scallion puree
Slow roast goat shoulder with elderberry caper, golden raisin and
vermouth, baked beetroot in smoked goat bacon crumb, barley
Corelggy goat’s cheese, walnut cake, chestnut honey, grilled pear
Baked stuffed Discovery apple in brioche, goat’s milk, crab apple and