A selection of the best Irish cheese. The box contains 5x150g pieces of cheese chosen from our cheese counter here at the farm shop and a jar of homemade parsnip chutney.
Will include a choice of five cheeses from the selection below. We chose these at random but if you want a specific cheese plus let us know in the notes section of checkout.
Young Buck Blue A creamy smooth blue raw milk cows cheese. An interesting take on a stilton, its traditionally made and hand ladled to produce a rich, lingering flavour.
Templegall An Apline style cheese made by the Hegartys in Cork using raw cows milk from their farm. Matured for 9 months. Sweet delicate and nutty.
Corleggy Creeny Hard, raw sheeps milk cheese. Stars mild but matures sharp.
Coolatin A traditional raw cows milk cheddar made by Tom Burgess in West Wicklow. Sweet and fruity when young and decelopugb a more complex nuttiness with age.
Corleggy Cows Milk Drumlin A hard, raw cows milk cheese. Matured for a min of 2 months. Has a delicate, nutty flavour. Best served in slices. Variations include a Cumin Drumlin, garlic and a Peppercorn.
Corleggy Smoked Drumlin A hard, raw cows milk cheese. Matured for a min of 2 months and smoked to perfection.
Corleggy Goat’s milk cheese Hard, raw goats milk cheese. Sweeter than a traditional hard goats cheese. Aged between 3 weeks to 4 months depending on the season.
Cais Dubh A gouda style cheese with a sharper, tangier taste to traditional Dutch gouda. Made with raw milk, natural rennet and a black wax cover.
St.Brigid An organic raw cows milk cheese. Continental and German in style with a supple texture and savoury washed rind, Made by the Shinnicks in Cork
Coolea A pasteurised cows milk cheese with a smooth, gouda like texture with rich, sweet caramelly flavours from the Williams family