Running on Sunday 12th May 2019 between 10.30-1.30pm we’re delighted to have Dermot from Forage Ireland back here on the farm to share his extension knowledge of foraging for wild edibles.
The afternoon will kick off with a walk of the farm where you’ll learn all about what’s edible in the hedgerows at this time of year. Dermot will also be showing you how to harvest safely and sustainably.
After the walk you’ll get to recharge with a cup of tea or coffee and a homemade cake and we’ll finish the day off with a demo using our foraged nettles in our farm shop kitchen. Ursa Minor sourdough and some delicious nettle dishes can be sampled after the demo.
Places are limited so book now to grab your spot!
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