Rose Veal Salami


Our delicious, award winning Rose Veal Salami in two flavour variations; green peppercorn or coriander seed. The salami comes in pre-sliced packets.

To select more than one pack simply adjust the number in the quantity box.

In bringing you this Slow-food collaboration Broughgammon has collaborated with award winning Irish charcutier Alistair Crown of Corndale Farm.

Rose Veal Coriander- Silver at the 2019 British Charcuterie Live Awards.

Slow Food 2021 Product of the Year Award.

Rose veal Peppercorn Salami:

Rose Veal, Pork Back Fat, Salt, Green Peppercorns, Dextrose, Garlic Powder, Black Pepper, Preservative (Sodium Nitrite/Sodium Nitrate/Sodium Ascorbate)

113g of raw veal is used to produce 100g of finished product.

Rose veal Coriander Salami:

Rose Veal, Pork Back Fat, Coriander Seeds,  Black Pepper, Ground Coriander, Dextrose, Preservative (Sodium Nitrite/Sodium Nitrate/Sodium Ascorbate)

117g of raw veal is used to produce 100g of finished product.


Store in a cool dry location. Once opened, store in an airtight container in a fridge and consume within 3 days.

Orders are processed and dispatched when in stock. In most instances this will be the week following your order. However as we are a small farm orders can sometimes take 2 weeks.

Once you have received your processed email from us, delivery will occur via courier in the following 24-48 hours.

Chilled Deliveries are sent by courier with next day delivery as per the couriers terms and conditions. Arrival times being between 9am and 6pm. You must make sure you are in, as we cannot refund items for the courier being unable to deliver.

Dry goods are shipped first class.

Shipping fees include handling and packing fees as well as postage costs. Postage is included in the cost.

A zero returns policy is offered on all perishable items.

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Slow Food Ethos

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Regenerative Principles

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