Our Broughgammon Meat Boxes may contain a selection of the below cuts depending on what we have available at the time of purchase. We’ll give you a mix of cuts to make your box the most delicious it can be! If you have a request please leave a note at the checkout and we will try to fulfil it.
The box comes with a variety of rose veal cuts, all vaccum packed and labeled. In the case of this particular box contents will need to be frozen once it has arrived.
Steaks: Rib Eye, Sirloin, Fillet & Leg-Pan fry for the tenderest steak!
Escalopes: Our favourite! Try bread-crumbed and fried in butter as the original wiener schnitzel, or milanesa!
Rose Veal Slow Roasts: Silverside, Shoulder or brisket-Roast in an oven low & slow for the perfect pulled treat.
Rose Veal Roasts: Rump or Topside -Perfect for a Sunday roast.
Diced Rose Veal: So beautifully tender, and versatile from cooking gently in a fricasse or stroganoff style to marinated satay skewers.
Rose Veal Osso Bucco: One of the best know traditional dishes- its making a comeback!
Rose Veal Liver
Rose Veal Tongue
Rose Veal Ribs
Note: The contents of this box are vacuum packed and sent fresh in our insulated Wool Cool packaging (read more about it here).
In the case of this particular box contents will need to be frozen once it has arrived.
Orders are processed and dispatched when in stock. In most instances this will be the week following your order. However as we are a small farm orders can sometimes take 2 weeks.
Once you have received your processed email from us, delivery will occur via courier in the following 24-48 hours.
Chilled Deliveries are sent by courier with next day delivery as per the couriers terms and conditions. Arrival times being between 9am and 6pm. You must make sure you are in, as we cannot refund items for the courier being unable to deliver.
Dry goods are shipped first class.
Shipping fees include handling and packing fees as well as postage costs. Postage is included in the cost.
A zero returns policy is offered on all perishable items.