Our Artisan Rose Veal Salami is Here!
Some of you will already have heard that we have been working hard over the last year or so perfecting the recipe for our ethical rose veal salami. Well, we are very excited to let you know it's finally available!! The rose veal salami is a collaboration with award...
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Foraging on the Farm-Northern Ireland
Foraging on the Farm What a better way to start autumn than with this wild foraging walk on our farm in Ballycastle, Northern Ireland. Learn all about the wonderful wild food in the hedgerows and fields with professional forager, Dermot (Forage Ireland). After the...
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Ethical Farming & Meat-Our Approach
Ethical Farming in the UK & Ireland-Our Approach We believe that what we strive to do here at Broughgammon Farm is an ethical approach to modern day farming. It's by no means perfect, but it’s a good start. To begin with we believe in a stocked farming system, as...
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What’s Happening in April
Where to find Broughgammon Farm this month: 14th April 2018: Causeway Specialty Market, Coleraine St Georges Market, Belfast Temple Bar Food Market, Dublin 21st April 2018: St Georges Market, Belfast Temple Bar Food Market, Dublin 28th April 2018: St Georges Market,...
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How to make Seaweed Fertiliser for your Garden
Seaweed fertiliser is amazing stuff. Full of minerals such as magnesium, potassium and zinc it’s a natural powerhouse fertiliser for ensuring your plants are in tip-top condition! The best thing about this fertiliser is that it’s easy to make! Although if you don’t...
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The Ultimate Guide to Sausages
Whether it’s bangers and mash, a sausage with a fry up in the morning or sliced chorizo with a roasted chicken thigh, we all love sausages. Here at the farm we have been making sausages with our grass fed rose veal and kid goat for years and have lots of fun coming up...
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How to Cook Osso Bucco Veal-Easy Recipe!
What is Veal Osso Bucco? Osso Bucco is an often overlooked cut of rose veal. Only those in the know quickly buy it every Saturday at our stand in the farmer’s market. I personally adore osso bucco stew and cook it very often in our little cottage kitchen. It works...
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Butchery Class at Broughgammon Farm
Butchery Class-Learn How to Butcher a Lamb Looking to learn some new skills this year? How about our popular Butchery Master-Class? Running on the 25th February 1.30-5pm, the class will teach you all the techniques you'll need to know in order to butcher your own lamb...
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Goatober Ireland
We're all excited here at Broughgammon Farm for #goatober- an initiative to promote goat meat and it's story. Since we've been farming kid goats we've absolutely loved sharing the story about why eating goat is not only delicious but also sustainable and ethical too!...
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May Farm Updates
Well may was extremely busy for us as always! We started Garden Show Ireland, and had a great ticket giveaway! This was followed by our regular stall at Balmoral, this year we wowed the critics with our take on an Ulster Fry with plenty of goat offal, followed by us...
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