New Season Workshops|Foraging, Natural Skincare, Butchery & Herbal Remedies
So it's a new year here at Broughgammon and we have finally popped up a new season of classes to go with it! We've already had Wild Game & Fermenting this January but we are really excited for the coming line up... First up we have Natural Skincare & Spring...
January Farm Vlog| Perennial Plot, New Baby Goats & Chat
So January is coming to an end and we thought we'd turn on our camera and share a little of what we have been up to here on the farm. From planting our perennial veg patch to rearing new baby goats, we hope you enjoy this peek into life on the farm in winter....
Our Artisan Rose Veal Salami is Here!
Some of you will already have heard that we have been working hard over the last year or so perfecting the recipe for our ethical rose veal salami. Well, we are very excited to let you know it's finally available!! The rose veal salami is a collaboration with award...
Foraging on the Farm-Northern Ireland
Foraging on the Farm What a better way to start the season than with our wild foraging walks on our farm in Ballycastle, Northern Ireland. Learn all about the wonderful wild food in the hedgerows and fields with professional forager, Dermot (Forage Ireland) and our...
Ethical Farming & Meat-Our Approach
Ethical Farming in the UK & Ireland-Our Approach We believe that what we strive to do here at Broughgammon Farm is an ethical approach to modern day farming. It's by no means perfect, but it’s a good start. To begin with we believe in a stocked farming system, as...
What’s Happening in April
Where to find Broughgammon Farm this month: 14th April 2018: Causeway Specialty Market, Coleraine St Georges Market, Belfast Temple Bar Food Market, Dublin 21st April 2018: St Georges Market, Belfast Temple Bar Food Market, Dublin 28th April 2018: St Georges Market,...
How to make Seaweed Fertiliser for your Garden
Seaweed fertiliser is amazing stuff. Full of minerals such as magnesium, potassium and zinc it’s a natural powerhouse fertiliser for ensuring your plants are in tip-top condition! The best thing about this fertiliser is that it’s easy to make! Although if you don’t...
The Ultimate Guide to Sausages
Whether it’s bangers and mash, a sausage with a fry up in the morning or sliced chorizo with a roasted chicken thigh, we all love sausages. Here at the farm we have been making sausages with our grass fed rose veal and kid goat for years and have lots of fun coming up...
How to Cook Osso Bucco Veal-Easy Recipe!
What is Veal Osso Bucco? Osso Bucco is an often overlooked cut of rose veal. Only those in the know quickly buy it every Saturday at our stand in the farmer’s market. I personally adore osso bucco stew and cook it very often in our little cottage kitchen. It works...
Butchery Class at Broughgammon Farm
Butchery Class-Learn How to Butcher a Lamb Looking to learn some new skills this year? How about our popular Butchery Master-Class? Running on the 25th February 1.30-5pm, the class will teach you all the techniques you'll need to know in order to butcher your own lamb...
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Autumn Foraging 10th October 2021-Wild Food & Hedgerow Remedies
£24.00 -
Autumn Foraging 12th September 2021-Wild Food & Hedgerow Remedies
£24.00 -
Autumn Foraging 13th September 2020-Wild Food & Hedgerow Remedies
£24.00 -
Batch Box
£45.00 -
Broughgammon Farm to Fork Tour
£50.00 £50.00 -
Burger Box
£25.00 -
Butchery Course 5th April 2020
£180.00 £180.00 -
Butchery Course 8th November 2020
£180.00 -
Charcuterie & Bacon Parcel
£44.00 -
Goat Bacon Parcel
£16.00 -
Irish Cheese Box
£30.00 -
Larder Box
£76.85
