The much awaited cookbook is here!
This book will take you on a gastronomic journey of discovery as you explore Broughgammon’s produce through the eyes of NI’s culinary masterminds, other artisan producers and even a few of our customers own recipes!
If you didn’t catch it last weekend, it was perfectly summarised in The Sunday Times’ article ‘Words Good Enough to Eat’ by Kathy McGuinness then here’s her review:
The Cole family of Ballycastle, Co. Antrim, is at the forefront of the Northern Irish food revolution, producing cabrito (goat) and rose veal on their farm, and harvesting seaweed from the coast. This is their cookbook, featuring recipes from some of their customers, including the best chefs and restaurants in the Provence. From lazy seaweed bread, to BBQ cabrito ribs, this is accessible cooking with a very distinctive sense of place.
Kathy McGuinness, The Sunday Times, 07/12/14
Grab your perfect introduction to our range of products here, and now for a small sneak peek!: