Our family run farm, artisan farm shop and cosy cafe located in Ballycastle, Northern Ireland is open every Friday, Saturday and Sunday from 11-4. It is really important to us to have complete transparency when it comes to how we farm which is why we encourage our customers to wander around the farm, visit the animals and peek at our vegetable field and polytunnels. To learn more about our regenerative farming approach and permacultural principles, check out our About Us page.
Come and experience the full farm to fork experience at our farm cafe! We pride ourselves on serving up homegrown produce combined with local, Irish artisan products such as Ursa Minor sourdough, Corleggy cheese and Abernathy butter.
Our menu is seasonal and changes according to the month we are in and what we can harvest from the garden and forage for in the wild hedgerows around the farm.
We also have delicious range of coffees and a selection of homemade syrups for those with a sweet tooth. Eg. Real Pumpkin Spiced Latte, Honey Latte, Gorse Latte. We always have a homemade foraged cordial available (currently pink elderflower cordial). And of course we have a delicious Neary Nogs hot chocolate with whipped cream too!
Baked Cavenbert Platter
A baked Corleggy Cavenbert served with Ursa Minor sourdough, our homemade pickles and chutney and salami, a coin of Abernathy butter and Irish apple slices.
You cant beat this incredible sausage roll which was inspired by a certain famous bakery in London. Made by us with real deal butter pastry and our own sausage meat. Perfection! Comes with homemade tomato ketchup
Farm to Fork Fry
Homemade potato cake, Irish soda farl, egg, sausages, goat bacon, and ketchup.
Real Spiced Pumpkin Latte-coffee with a shot of homemade spiced pumpkin syrup (contains real pumpkin and tastes incredible), Christmas Hot Chocolate, Babycinos, Hot Milk & Honey, Honey Lattes.
Cakes/ Sticky Gingerbread cake (GF), Brownies (GF), Chocolate Chip butter cookies, Scones with cream and jam.
We also have a farm shop which stocks our ethical meat, abernathy butter, raw milk, corndale salami, ferments, corleggy cheese, young buck cheese, homegrown veg and lots more!
Guided tours that include samples of our award winning produce and our Northern Irish producers cookbook are available starting at £50 (for up to 5 people). Send us an email to arrange a tour!
We do occasionally hire out our farm shop/barn for events and workshops. Again, pop us an email to discuss details.
We run an array of artisan classes at the farm including cheesemaking, butchery, natural living, foraging and many more.