February Farm to Fork Supper Club

Celebrate the season with our Farm to Fork Supper Club at Broughgammon Farm, held in our beautifully renovated round-top barn on Saturday, February 22nd, at 7pm. This convivial evening is a true celebration of sustainable farming, featuring a feast crafted from the ingredients we grow, rear, and prepare on the farm or produce from local producers and artisans.

Savour an exquisite menu that reflects the very best of February’s produce, highlighting sustainable farming practices and the connection between soil, farm, and plate. 

Please Note:

Dietary requirements must be shared in advance.

Seating is at two shared tables of 12 (we’ll do our best to accommodate group bookings).

BYOB-Bring your drinks to complement the evening. Stemless wine glasses are available.

Tickets are non-refundable, but with 4 weeks’ notice, we may be able to resell them.