Fermentation at Broughgammon
Learn the art of seasonal fermentation in this fermenting class here at Broughgammon Farm. Together we’ll be making a variety of fermented foods and drinks.
Learn how to make:
Seasonal Sauerkraut- demo, and make your own, taking a pot home at the end of the class.
Kimchi- demo, and make your own, taking a pot home at the end of the class.
Kombucha- demo, and make your own, taking it home at the end.
Milk Kefir- a demonstration.
This event is part of the Slow Food Causeway launch programme funded by Tourisn NI in partnership with Causeway Coast and Glens Borough Council
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