March Farm to Fork Supper Club
Come and join us for a convivial celebratory feast of the beautiful artisan produce from our regenerative farm this March, Saturday the 25th at 7pm.
Kicking off at 7pm in our renovated round top barn, we will be serving up an array of exquisitely cooked food that reflects the season of winter and the best of early Spring.
Menu will be sent closer to the date.
Please let us know of any dietary requirements. Bring your own booze!
Please note, due to the convivial nature of our supper clubs (seating is provided at two tables of 12) we cannot always seat large groups together, We will endeavor to seat group bookings together where we can.
Share this event: