Observer Food Monthly Votes Goat as Number One for 2015!

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We are delighted to see Observer Food Monthly voting Goat meat as the number one food trend for 2015! Here at Broughgammon we specialise in Cabrito Kid Goat Meat and sell at local markets in Belfast and the North Coast. We supply some of the top restaurants in Northern Ireland and have converted many to this delicious and healthy meat!

Observer Food Monthly say;

“Low in cholesterol, high in iron and protein, leaner than beef, pork or lamb: goat ticks all the modern dietary boxes. It’s a staple worldwide, and we seem at last to be catching on in the UK. From country gastropub to fancy Michelin restaurant, few self-respecting menus are complete without goat in some shape or form, be it slow-roast shoulder or caul-wrapped faggot. Goat is the new kid on the ingredient block, and it was only a matter of time before the big food players cottoned on: Ocado will soon be listing kid, and the rest seem bound to follow.” The Observer, Food Monthly Magazine, March 2015.

St. Georges Market goat meat observer cabrito food trends 2015
Broughgammon selling delicious Cabrito at St. Georges Market, Belfast

If you are interested in Cabrito Kid Goat Meat then why not try our  mail order Goat Meat Box! Which contains a weeks worth of delicious cabrito (kid goat meat) fresh from our farm. We run our own artisan butchery as well as hand rearing the goats ourselves, meaning you receive gold standard products that are high in provenance and ethics. The Broughgammon Cabrito Meat Box will contain a selection of cuts to a value greater than £35.

goat meat box wool cool broughgammon farm sustainable packaging

Read the rest of the Observer article here.


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