Our Broughgammon Meat Boxes contain a selection of the below cuts depending on what we have available at the time of purchase. We’ll give you a mix of cuts to make your box the most delicious it can be! If you have a request please leave a note at the checkout and we will try to fulfil it.
Rose Veal Mince: Perfect for making meatballs or bolognaise!
Steaks: Rib Eye, Sirloin, Fillet & Leg-Pan fry for the tenderest steak!
Escallopes: Our favourite! Try bread-crumbed and fried in butter as the original wiener schnitzel, or milanesa!
Rose Veal Slow Roasts: Chuck, Shoulder or brisket-Roast in an oven low & slow for the perfect pulled treat.
Rose Veal Roasts: Silver side or leg-Perfect for a Sunday roast.
Diced Rose Veal: So beautifully tender, and versatile from cooking gently in a fricasse or stroganoff style to marinated satay skewers.
Rose Veal Osso Bucco: One of the best know traditional dishes- its making a comeback!
Rose Veal Short Ribs/Jacobs Ladder: A great cut for slow cooking
Note: The contents of this box are vacuum packed and sent fresh in our insulated Wool Cool packaging (read more about it here).